Kawanui Farm is the family home of Gerry Herbert & Nancy and Travis Redfeather
Founded in 1998, Kawanui Farm is a 1.2 ac. piece of land at the 1,450 ft. elevation nestled between Honalo and Kainaliu in the mauka (mountain) area of Kona on the Island of Hawai’i. The surrounding area is home to many families who have been ranching in Kona for generations. Gerry farmed in Mendocino from from 1971-1995, and Nancy began growing home gardens in 1973 and has lived in Kona since 1978.
Our vision to build Kawanui Farm started 40 years ago. Our intention is to offer workshops and farm experiences for the community that will contribute to deepening connections with the ‘Aina and building food self-reliance and sustainable organic systems in Hawai’i.
Nancy recently retired from The Kohala Center where she directed the Hawai'i Island School Garden Network (HISGN), the Ku’Aina Pa School Learning Garden Teacher Training program, the Hawai’i Public Seed Initiative (HPSI), and the Hawai'i FoodCorps Program. She continues to work with the Hawaii Seed Growers Network, the Hawai'i Farm to School and School Garden Hui (HFSSGH), and the P-20 Agricultural Education Working Group. She has been a class teacher for 20 years. Gerry is a farmer, builder, and agricultural historian.
"Great Things Take Time"
As Gerry says, “Great things take time.” Our on-going vision is to develop a truly sustainable, organic family mini-farm that creates a living partnership with nature, feeds our family, and lives with the cycles of the land, the seasons, and the ever-changing climate. The farm is an example of a small family homestead that grows what the family likes to eat, recycles all organic material from the land and at this time has very few off-island inputs.